Is New Seasons Pasta, Spaghetti Wheat Free?
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Why it's not wheat free
- semolina flour
- durum wheat flour
semolina flour
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SEMOLINA FLOUR, DURUM WHEAT FLOUR, FILTERED WATER, PASTEURIZED CAGE-FREE WHOLE EGGS, RICE FLOUR.
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About this product
Pasta · Dried