Is New Seasons Roasted Tomato Soup, Roasted Tomato Gluten Free?
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Ingredients
VEGETABLE STOCK (WATER, VEGETABLE BROTH CONCENTRATE [VEGETABLE JUICE CONCENTRATES {TOMATO, MUSHROOM, ONION, CARROT, CELERY}, YEAST EXTRACT, SALT, NATURAL FLAVOR]), TOMATOES (HEAVY CONCENTRATED CRUSHED TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID], FIRE ROASTED TOMATOES [TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID], TOMATO PASTE), CREAM, MILK, ONION, RICE STARCH, RICE BRAN OIL, CELERY, SEA SALT, CULTURED DEXTROSE, GARLIC (GARLIC, WATER, CITRIC ACID), PARSLEY, THYME, NON-GMO CITRIC ACID, BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.