Is New York Bakery Sliced Protein Boost NYC Bagels Pescatarian?
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Why it's a maybe for pescatarian
- wheat flour calcium carbonate
wheat flour calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour ( Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (9%) [Pumpkin Seeds, Sunflower Seeds, Brown Linseeds], Wheat Protein (6%), Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
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Often paired with Pescatarian
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Where to buy
New York Bakery Sliced Protein Boost NYC Bagels is available at 1 retailer
About this product
Bread · Slice