Is New York Bakery Sourdough Bagels GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sourdough (12%) [ Water, Quinoa Flour, Buckwheat Flour, Fructose, Salt, Yeast, Sourdough Culture ], Yeast, Kibbled WHEAT (2.5%), Sugar, WHEAT Gluten, Spirit Vinegar, Salt, Rapeseed Oil, Maize, Preservative (Calcium Propionate), Sweet Potato Puree, Malted BARLEY Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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