Is New York Bakery The Original Bread Sticks Soy Free?
Why it's not soy free
- soybean oil, palm and/, hydrogenated cottonseed oil, parmesan cheese
- soybean oil
soybean oil, palm and/, hydrogenated cottonseed oil, parmesan cheese
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Breadstick: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Yeast, Corn Grits, Malted Barley, Mono And Di-glycerides, Dough Conditioners (enzymes, Ascorbic Acid, L-cysteine), Cornmeal. Spread: Soybean Oil, Water, Palm And/or Hydrogenated Cottonseed Oil, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Salt, Contains 2% Or Less Of: Mono And Di-glycerides, Parsley*, Nonfat Dry Milk, Citric Acid, Natural Flavor, Whey, Beta Carotene Added For Color, *dehydrated Contains Milk and Wheat.
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About this product
Bread · Stick


