No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 4 ingredients that may not comply.

Is New York Bakery The Original Texas Toast The Original Texas Toast Seasoned Croutons Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 4 ingredients that may not comply.

Description

The Original Texas Toast Seasoned Croutons by New York Bakery are a popular choice among crouton enthusiasts. Available in a pack of four, these seasoned croutons are known for their delicious flavor and perfect texture. People rave about the freshness, crunchiness, and seasoning of these croutons, considering them to be the best in the market. It seems that these croutons have garnered quite a following, with people consuming an average of three bags per week. Overall, the Original Texas Toast Seasoned Croutons are celebrated for their exceptional taste and quality.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola, Sunflower Oil, Seasoning (Sugar, Whey, Salt, Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Tomato, Garlic, Natural Flavor (Including Autolyzed Yeast Extract), Vinegar, Spices, Parsley), Salt, Water, Yeast, Natural Butter Flavor (A Milk Ingredient), Malted Barley Flour, Citric Acid, Tocopherols Added To Maintain Freshness, Dehydrated

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.