Is New York Bakery Wholemeal Bagels GERD Friendly?
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Ingredients
Wholemeal Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Rapeseed Oil, Maize, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (calcium Propionate), Malted Barley Flour, Flour Treatment Agent (ascorbic Acid). Contains: Wheat, Barley. Including Cereals Containing Gluten. May Contain Traces Of Sesame.
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