Is New York Deli Style baked Cheesecake Dairy Free?
Description
This deli style cheesecake features a rich, creamy flavor, a dense velvety texture, and a smooth finish. Typically served sliced for desserts, gatherings, or with coffee. Reviewers frequently praise consistent creaminess and balanced sweetness; some note occasional variability in crust firmness and issues with packaging or shipping damage during transit.
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Description
This deli style cheesecake features a rich, creamy flavor, a dense velvety texture, and a smooth finish. Typically served sliced for desserts, gatherings, or with coffee. Reviewers frequently praise consistent creaminess and balanced sweetness; some note occasional variability in crust firmness and issues with packaging or shipping damage during transit.
Ingredients
Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan, Carob Bean, Guar Gum), Sugar, Sour Cream (Cultured Pasteurized Milk And Cream), Whole Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Vanilla Extract, Crust: Graham Meal (Unbleached Enriched Wheat Flour, Whole Wheat Flour, Graham Flour, Sugar, Palm And Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Butter, Vanilla Extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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