Is New York Deli Style baked Cheesecake Gluten Free?

Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan, Carob Bean, Guar Gum), Sugar, Sour Cream (Cultured Pasteurized Milk And Cream), Whole Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Vanilla Extract, Crust: Graham Meal (Unbleached Enriched Wheat Flour, Whole Wheat Flour, Graham Flour, Sugar, Palm And Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Butter, Vanilla Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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