Is new york style cheesecake Vegetarian?

Ingredients

CHEESECAKE (CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), MILK, SKIM MILK, SUGAR, PALM OIL, WATER, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), GLUCOSE SYRUP, WHEAT FLOUR, CORNSTARCH. CONTAINS 2% OR LESS OF: NATURAL FLAVOR, DRY WHOLE MILK, WHEY PROTEIN CONCENTRATE, ENZYMES, SALT, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, BETA-APO-8'-CAROTENAL (COLOR), EGGS, XANTHAN GUM, GUAR GUM, NONFAT DRY MILK, TURMERIC, ACACIA), CRUST (WHOLE WHEAT FLOUR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE), WHEAT FLOUR, SUGAR, SOYBEAN OIL, GLUCOSE SYRUP, BROWN SUGAR, HONEY, SALT, CINNAMON).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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