Is New York-Style Cheesecake GERD Friendly?

Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Sour Cream (Cream, Skim Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Sugar, Liquid Whole Egg, Unbleached Enriched Wheat Flour, Skim Milk Powder, Modified Tapioca Starch, Natural Flavour, Sour Cream Layer: Sour Cream (Cream, Skim Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Modified Tapioca Starch, Crust: Sugar, Unbleached Wheat Flour, Whole Wheat Flour, Soybean Oil Margarine, Egg Blend (Liquid Whole Egg, Sugar, Sodium Alginate, Glycerol, Corn Maltodextrin), Soybean Oil, Molasses, Natural Flavour, Salt, Sodium Bicarbonate, Honey, Garnish: Sugar, Honey

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