Is newgate Meat Gravy Granules Gluten Free?


Ingredients
Potato Starch, Palm Oil, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Colour: Ammonia Caramel, Flavourings (Contain Soya), Emulsifier: Soya Lecithins, Onion Oil, Allergy Advice , Preparation Instructions Put 4 Heaped Teaspoons (Approx, 20G), Into A Heatproof Measuring Jug, Pour On 28(1/2 Pint), Boiling Water, Stirring Continuously Until All The Granules Have Dissolved, For Thicker Gravy, Simply Add More Granules, Storage Instructions Store In A Cool, Dry Place Away From Direct Sunlight, End: See Lid, Additional Information Produced In The Uk, Packed By Weight, Not By Volume, Contents May Settle During Transit, Disposal Tub 300Ge Lid Lidi U, K, Gmbh And Lidi Great Britain Ltd, Thoth Of 19 Worple Road, Seal Bo Don, London
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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