Is Newmans Own Organics The Second Generation Cookies Newman-Os Chocolate - 13 Oz Gluten Free?
Description
Newman's Own Organics, the Second Generation Cookies Newman Os Chocolate 13 oz, are highly praised by people who have tried them. These cookies are known for their great taste and quality. With a rich chocolate flavor, they are sure to satisfy any sweet tooth. The product details and any additional information about what people say about the cookies are not provided. However, based on the given facts, it is evident that these cookies are a popular choice among consumers.
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Description
Newman's Own Organics, the Second Generation Cookies Newman Os Chocolate 13 oz, are highly praised by people who have tried them. These cookies are known for their great taste and quality. With a rich chocolate flavor, they are sure to satisfy any sweet tooth. The product details and any additional information about what people say about the cookies are not provided. However, based on the given facts, it is evident that these cookies are a popular choice among consumers.
Ingredients
Organic Unbleached Wheat Flour, Organic Powdered Sugar (Organic Sugar, Organic Corn Starch), Organic Sugar, Organic Palm Fruit Oil, Sunflower Oil (Expeller Pressed), Cocoa (Processed With Alkali), Organic Invert Syrup, Natural Flavors, Sodium Bicarbonate (Leavening), Unsweetened Chocolate, Salt, Soy Lecithin (An Emulsifier)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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