Is Newman's Own Thin & Crispy Crust Four Cheese Frozen Pizza - 13.3oz Dairy Free?

Description
Frozen thin, crisp crust pizza offers a modestly tangy, melty, savory flavor with a lightly browned, crisp texture. Reviewers commonly note even baking, quick reheating, and dependable crunch. Often served for weeknight dinners, casual gatherings, or as a snack, it is praised overall for convenience and consistent, predictable serving results.

Description
Frozen thin, crisp crust pizza offers a modestly tangy, melty, savory flavor with a lightly browned, crisp texture. Reviewers commonly note even baking, quick reheating, and dependable crunch. Often served for weeknight dinners, casual gatherings, or as a snack, it is praised overall for convenience and consistent, predictable serving results.
Ingredients
Multigrain Crust (Wheat Flour, Water, Vegetable Oil (Canola Oil, Pure Olive Oil), Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree (Water, Tomato Paste), Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic, Onion), Cheddar Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Dried, Contains: Milk, Wheat
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


