Is Newton's No Gluten Carrot Cake Gluten Free?

Ingredients

Sugars (icing Sugar, Cornstarch), White Sugar, Golden Yellow Sugar, Cream Cheese (milk Ingredients, Salt, Bacterial Culture, Xanthan Gum, Carob Bean Gum, Guar Gum, Potassium Sorbate), Carrots, Eggs, 3.25% Milk, Canola Oil, Butter, Corn Starch, Brown Rice Flour, Corn Flour, Tapioca Starch, Cinnamon, Baking Soda, Baking Powder, Xanthan Gum, Sea Salt, Lemon Concentrate, Pure Vanilla Extract, White Vinegar. Contains Milk and Eggs,

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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