Is Nido Toddler Milk Beverage Gluten Free?

Ingredients

NONFAT MILK, LACTOSE, MALTODEXTRIN, VEGETABLE OILS (CORN OIL, CANOLA OIL, PALM OIL), MILKFAT, HONEY, FRUCTO-OLIGOSACCHARIDES (PREBIOTIC), 2% OR LESS OF INULIN (PREBIOTIC), SOY LECITHIN, CALCIUM CARBONATE, FISH OIL (TUNA), MAGNESIUM CITRATE, SODIUM ASCORBATE (VITAMIN C), ASCORBIC ACID (VITAMIN C), FERROUS SULFATE (IRON), ZINC SULFATE, NIACINAMIDE, ALPHA TOCOPHERYL ACETATE (VITAMIN E), CALCIUM PANTOTHENATE (VITAMIN B5), THIAMIN MONONITRATE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A ACETATE, VITAMIN B9 (FOLIC ACID), BIOTIN, PHYLLOQUINONE (VITAMIN K), SODIUM SELENATE, CHOLECALCIFEROL (VITAMIN D3).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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