Is Night Hawk Chili Cheese & Taters, 34 oz GERD Friendly?
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Why it's not GERD friendly
- ground beef
- cheese culture
- cheddar cheese
- pasteurized milk
- garlic powder
- garlic
- chili pepper salt
- +2 more
ground beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Chili (Ground Beef, Water, Tomato Paste, Chili Powder (Chili Pepper Salt, Cumin, Oregano, Garlic), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornmeal, Salt, Onion Powder, Garlic Powder, Cumin), Potato Rounds (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor))
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
Where to buy
Night Hawk Chili Cheese & Taters, 34 oz is available at 2 retailers
About this product
Frozen Meal · Frozen