Is NIN JIOM COUGH SYRUP - 300 ML Vegetarian?
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Ingredients
Bulbus Fritillariae Cirrhosae (Fritillary), Bulb, Radix Glycyrrhiaze (Liquorice), Root, Folium Eriobotryae (Loquat), Leaf, Exocarpium Citri Grandis (Pummelo), Exocarp, Flos Farfarae (Colstfood), Flower, Radix Polygalae (Thinleaf Milkwort), Radix Platycodonis (Platycodon), Mentholum (Menthol), Peppermint Oil, Radix Adenophorae (Fourleaf Ladybell), Poria (Indian Bread), Sclerotium, Rhizoma Pinelliae Preparatum (Pinellia), Tuber, Semen Trichosanthis (Snakegourd), Seed, Rhizoma Zingiberis Recens (Fresh Ginger), Semen Armeniacae Amarum (Bitter Apricot), Fructus Schisandrae Chinensis (Chinese Magnoliavine), Fruit, Honey, Sucrose
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.