Is Nissin Demae Ramen Spicy Japanese Noodlesoup Alpha-Gal?

Description
Instant cup-style noodle soup characterized by a spicy, savory broth and springy, slightly chewy noodles. Commonly prepared quickly for a solo meal, late-night snack, or base for added eggs, vegetables, or protein. Reviewers note consistent, convenient flavor and value, with mixed opinions about spice intensity, seasoning balance, and overall experience.

Description
Instant cup-style noodle soup characterized by a spicy, savory broth and springy, slightly chewy noodles. Commonly prepared quickly for a solo meal, late-night snack, or base for added eggs, vegetables, or protein. Reviewers note consistent, convenient flavor and value, with mixed opinions about spice intensity, seasoning balance, and overall experience.
Ingredients
Noodles 89, 7% [ Wheat Flour, Palm Oil, Salt, Acidity Regulators (Sodium Carbonates, Potassium Carbonates), Stabiliser (Triphosphates), Thickener (Guar Gum), Antioxidant (Tocopherol-Rich Extract)], Seasoning Powder 8.3% [Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Soy Sauce Powder ( Soybean , Wheat , Salt, Maltodextrin), Flavourings, Chilli Powder 0.6%*, Spices, Yeast Extract, Colours (Paprika Extract, Plain Caramel), Leek, Anti-Caking Agent (Silicon Dioxide), Acidity Regulator (Citric Acid)], Seasoning Oil 2.0% [Toasted Sesame Oil, Rapeseed Oil, Colour (Paprika Extract), Flavourings], *In the Fish product
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


