Is MARUCHAN RAMEN NOODLE SOUP CHICKEN FLAVOR Alpha-Gal?
Description
Maruchan Ramen Noodle Soup Chicken Flavor is highly regarded by consumers for its delicious taste. The chicken flavor has received positive feedback from people who enjoy the flavor of this ramen. While the pork flavor is considered the best tasting option, the chicken flavor still stands out as a popular choice among ramen enthusiasts. Unfortunately, no specific product details were provided beyond the flavor and people's opinions.
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Description
Maruchan Ramen Noodle Soup Chicken Flavor is highly regarded by consumers for its delicious taste. The chicken flavor has received positive feedback from people who enjoy the flavor of this ramen. While the pork flavor is considered the best tasting option, the chicken flavor still stands out as a popular choice among ramen enthusiasts. Unfortunately, no specific product details were provided beyond the flavor and people's opinions.
Ingredients
RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC. SOUP BASE INGREDIENTS: SALT, SUGAR, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 1% OF: MALTODEXTRIN, LACTOSE, SPICES (CELERY SEED), HYDROLYZED CORN, WHEAT AND SOY PROTEIN, TURMERIC, NATURAL FLAVORS, DEHYDRATED VEGETABLES, GARLIC, ONION, CHIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE OIL (PALM), YEAST EXTRACT, POWDERED COOKED CHICKEN, CABBAGE EXTRACT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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