Is Nissin Top Ramen Top Ramen Chicken Flavor Ramen Noodle Soup Gluten Free?
Description
Savory chicken-flavored broth with thin, springy noodles that soften quickly; commonly used as a quick single-serve meal, base for added toppings or proteins, and dorm or pantry staple. Reviews note convenience, low cost, and nostalgic comfort, while often mentioning straightforward flavor and noticeable saltiness requiring customization for many consumers overall.
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Description
Savory chicken-flavored broth with thin, springy noodles that soften quickly; commonly used as a quick single-serve meal, base for added toppings or proteins, and dorm or pantry staple. Reviews note convenience, low cost, and nostalgic comfort, while often mentioning straightforward flavor and noticeable saltiness requiring customization for many consumers overall.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2% Of Autolyzed Yeast Extract, Calcium Silicate, Citric Acid, Disodium Guanylate, Disodium Inosinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavor, Onion Powder, Potassium Carbonate, Powdered Chicken, Rendered Chicken Fat, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice And Color, Sugar, Tbhq, Wheat, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.