Is NIVEA Body Lotion for Dry Skin, Extra Rich Moisturising Gluten Free?
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Ingredients
aqua, paraffinum liquidum, myristyl alcohol, lanolin alcohol (eucerit(r)), glycerin, cera microcristallina, glyceryl stearate, palmitic acid, stearic acid, peg-100 stearate, myristic acid, arachidic acid, oleic acid, sodium acrylates/c10-30 alkyl acrylate crosspolymer, phenoxyethanol, linalool, geraniol, benzyl alcohol, hydroxycitronellal, citronellol, cinnamyl alcohol, limonene, citral, parfum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.