Is NIVEA Q10 Power 60+ Firming and Extra Nourishing Body Lotion with Argan Oil Gluten Free?
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Ingredients
Aqua, Glycerin, Paraffinum Liquidum, C12-15 Alkyl Benzoate, C15-19 Alkane, Polyglyceryl-3 Distearate, Cetearyl Alcohol, Myristyl Alcohol, Ubiquinone, Sodium Ascorbyl Phosphate, Argania Spinosa Kernel Oil, Sorbitan Stearate, Hydrogenated Coco-Glycerides, Cera Microcristallina, Dimethicone, Carbomer, Sodium Hydroxide, Trisodium EDTA, Tocopheryl Acetate, Phenoxyethanol, Ethylhexylglycerin, Linalool, Citronellol, Benzyl Alcohol, Alpha-Isomethyl Ionone, Limonene, BHT, Parfum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.