Is Nivea Repair & Protect Lip Balm SPF 15 4.8g Gluten Free?

Ingredients
Octyldodecanol, Ricinus Communis Seed Oil (Castor Oil), Helianthus Annus Seed Cera (Sunflower Wax), Hydrogenated Rapeseed Oil, Butyrospermum Parkii Butter (Shea Butter), Butyl Methoxydibenzoylmethane, Ethylhexyl Triazone, Polyglyceryl-4 Diisostearate/Polyhydroxystearate/Sebacate, Panthenol (Provitamin B5), Glycerin, Aroma, Aqua, Tocopherol (Vitamin E), Tocopheryl Acetate (Vitamin E Derivate), Ascorbyl Palmitate (Vitamin E Derivate), Ascorbyl Palmitate (Vitamin C Derivate), Helianthus Annuus Seed Oil (Sunflower Oil), Pantolactone, Citric Acid, CI 77492
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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