Is Nivea Skin Firming Cellulite, Q-10 Plus, Gel-Cream Dairy Free?
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Ingredients
Aqua (Water), Glycerin, Acetyl Glucosamine, Maltobionic Acid, Octyldodecyl Neopentanoate, Steareth-2, C12-15 Alkyl Benzoate, Octyldodecanol, Butyrospermum Parkii (Shea), Butter, Silica, Isostearic Acid, Ammonium Acryloyldimethyl Taurate/vp Copolymer, Cyclopentasiloxane, Paimitoyl Oligopeptide, Palmitoyl Tetrapeptide-7, Tocopheryl (Vitamin E), Acetate, Vitis Vinifera (Grape), Seed Extract, Serine, Glycine, Glutamic Acid, Alanine, Lysine, Arginine, Threonine, Proline, Saccharide Isomerate, Sodium Pca, Sodium Hyaluronate, Sorbitol, Cyclohexasiloxane, Propylene Glycol, Betaine, Cetyl Alcohol, Steareth-20, Xanthan Gum, Carbomer, Caprylyl Glycol, Polysorbate 20, Ammonium Hydroxide, Butylene Glycol, Disodium Edta, Phenoxyethanol, Chlorphenesin, Sodium Bisulfite, Parfum (Fragrance), C 42090 (Blue 1), Ci 19140 (Yellow 5)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.