Is NIVEA Soft Moisturiser Cream for Face Hands & Body for Dry Skin Gluten Free?
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Ingredients
Aqua, Glycerin, Paraffinum Liquidum, Myristyl Alcohol, Butylene Glycol, Alcohol Denat., Stearic Acid, Myristyl Myristate, Cera Microcristallina, Glyceryl Stearate, Hydrogenated Coco-Glycerides, Simmondsia Chinensis Seed Oil, Tocopheryl Acetate, Lanolin Alcohol (Eucerit®), Polyglyceryl-2 Caprate, Dimethicone, Sodium Carbomer, Phenoxyethanol, Linalool, Citronellol, Alpha-Isomethyl Ionone, Butylphenyl Methylpropional, Limonene, Benzyl Alcohol, Benzyl Salicylate, Parfum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.