Is Nivea Sun Kids SPF 50+ Coloured Roll-On Protect & Care Gluten Free?

Ingredients

aqua, homosalate, glycerin, alcohol denat, butyl methoxydibenzoylmethane, bis-ethylhexyloxyphenol methoxyphenyl triazine, ethylhexyl salicylate, dibutyl adipate, ethylhexyl triazone, copernicia cerifera cera, panthenol, vp/hexadecene copolymer, phenylbenzimidazole sulfonic acid, tocopheryl acetate, tetrasodium iminodisuccinate, cellulose gum, acrylates/c10-30 alkyl acrylate crosspolymer, microcrystalline cellulose, xanthan gum, butylene glycol dicaprylate/dicaprate, polyglyceryl-4 diisostearate/polyhydroxystearate/sebacate, sucrose polystearate, sodium stearoyl glutamate, hydrogenated polyisobutene, trisodium edta, sodium hydroxide, sodium chloride, sodium sulfate, ethylhexylglycerin, phenoxyethanol, parfum, ci 42090

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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