Is nixe mackerel fillets in spucy tomatoe sauce Gluten Free?

Ingredients

Mackerel Fillets (Fish), Water, Tomato Puree, Sugar, Spirit Vinegar, Spices (Chilli, Star Anise, Nutmeg, Cinnamon, Paprika, Coriander, Fenugreek, Cumin, Turmeric, Garlic, Pepper, Fennel, Clove, Caraway, Ginger, Allspice), Bitter Orange Peel, Salt, Allergy Advice: For Allergens, See In Bold, Storage Instructions: Store In A Cool, Dry Place, Once Opened, Keep Refrigerated In A Covered, Non-metallic Container And Consume Within 2 Days, : See Side Of Can, Additional Information: Produced In Denmark, Although Every Care Has Been Taken To Remove Bones, Some May Remain, Warning: Open And Dispose Of Can Carefully, Avoiding Sharp Edges, Nutrition Information A/s Saeby Fiske-industri, Gyldendalsvej 2-4, Energy 9390 Saeby, Denmar Per 62, G Per 100G 716Kj

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seafood · Can