Is No.1 2 Tiramisu Pots Gluten Free?

Ingredients

Whipping cream (milk), water, savoiardi sponge fingers (12%) (wheat flour, sugar, pasteurised free range egg, raising agents (sodium bicarbonate, ammonium carbonates)), mascarpone cheese (12%) (whipping cream (milk), acidity regulator (citric acid)), sugar, pasteurised free range egg yolk, coffee extract, glucose syrup, flavourings, marsala wine (2.0%), cocoa powder (1.0%), stabiliser (carrageenan), emulsifier (mono- and diglycerides of fatty acids)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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