Is Dannon Light + Fit Tiramisu Greek Fat Free Yogurt Cup, 5.3 oz Gluten Free?
Description
Single-serve 5.3 oz cup delivers tiramisu-inspired flavor with pronounced coffee and cocoa notes and a creamy, dense Greek-style texture. Commonly enjoyed as a snack, breakfast accompaniment, or quick dessert, consumers praise its portability and authentic dessert taste while noting occasional variability in sweetness and consistency across containers, reported by reviewers.
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Description
Single-serve 5.3 oz cup delivers tiramisu-inspired flavor with pronounced coffee and cocoa notes and a creamy, dense Greek-style texture. Commonly enjoyed as a snack, breakfast accompaniment, or quick dessert, consumers praise its portability and authentic dessert taste while noting occasional variability in sweetness and consistency across containers, reported by reviewers.
Ingredients
Cultured Grade A Non Fat Milk, Water, Fructose, Contains Less Than 1% Of Modified Food Starch, Coffee Powder, Artificial Flavor, Malic Acid, Sucralose, Potassium Sorbate (To Maintain Freshness), Acesulfame Potassium, Sodium Citrate, Active Yogurt Cultures L, Bulgaricus & S, Thermophilus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.