Is FAGE Total All Natural Nonfat Plain Greek Strained Yogurt, 5.3 oz Gluten Free?
Description
Strained plain Greek yogurt offers a thick, creamy texture with a clean, mildly tangy flavor that many find versatile. Common uses include breakfasts with fruit or granola, smoothies, dips, sauces, and baking. Customers frequently note consistent thickness and tanginess; some reviews mention price and a flavor perceived as too tart.
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Description
Strained plain Greek yogurt offers a thick, creamy texture with a clean, mildly tangy flavor that many find versatile. Common uses include breakfasts with fruit or granola, smoothies, dips, sauces, and baking. Customers frequently note consistent thickness and tanginess; some reviews mention price and a flavor perceived as too tart.
Ingredients
Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)., *Contains Naturally Occurring Milk Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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