No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is No.1 Salted Caramel Brownie Basque Cheesecake Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Full fat soft cheese (milk) (22%), pasteurised free range egg, double cream (milk) (9%), milk chocolate (7%) (sugar, milk powder, cocoa butter, cocoa mass, milk whey powder, skimmed milk powder, emulsifier (soya lecithin), flavouring), invert sugar syrup, single cream (milk), light brown soft sugar, unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sweetened condensed skimmed milk (skimmed milk, sugar, lactose (milk)), sugar, pasteurised free range egg yolk, dark chocolate (2%) (cocoa mass, sugar, emulsifier (soya lecithin), flavouring), whipping cream (milk), dark brown soft sugar, partially inverted refiners syrup, cornflour, sweetened condensed milk (whole milk, sugar, lactose (milk)), salted butter (butter (milk), salt), caramelised sugar, glucose syrup, lemon juice, potato starch, partially inverted sugar syrup, rapeseed oil, salt, fat reduced cocoa powder, gelling agent (pectins), muscovado sugar, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (sodium citrates), rice starch, stabilisers (tara gum, locust bean gum, xanthan gum), flavourings Rainforest Alliance Certified cocoa. Find out more at ra.org

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? No.1 Salted Caramel Brownie Basque Cheesecake | Spoonful