Is No.1 Sicilian Lemon & Elderflower Cake GERD Friendly?

Ingredients
Sugar, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), unsalted butter (milk), rapeseed oil, Sicilian lemon curd (5%) (sugar, pasteurised free range egg yolk, pasteurised free range egg, salted butter [butter (milk), salt], lemon juice from concentrate, lemon juice, acidity regulator (citric acid), gelling agent (pectin), lemon zest, lemon oil), humectant (vegetable glycerol), dried pasteurised free range egg, dried buttermilk, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, gum arabic), elderflowers, lemon juice, raising agents (diphosphates, sodium bicarbonate), glucose-fructose syrup, salt, dextrose, milk whey powder, acidity regulators (citric acid, trisodium citrate), preservative (potassium sorbate), lemon oil, lemon juice from concentrate, apricot purée, flavouring, gelling agent (pectin), colour (iron oxides and iron hydroxides) Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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