Is No Chick No Porkies Pasta Vegan?

Ingredients

Cooked Pasta 39,4% (Water, Durum Wheat Semolina), Water, Minced Flavoured Rehydrated Soya Protein 9,7% (Rehydrated Soya Protein 5,2% (Water, Isolated Soya Protein, Cornstarch), Water, Sunflower Oil, Wheat Gluten, Isolated Soya Protein 0,5%, Natural Flavour, Potato Protein, Salt Soya Lecithin), Food Preparation With Coconut Oil (Water, Coconut Oil 1,6% Modified Potato Starch, Modified Corn Starch, Sea Salt, Thickeners: Xanthan Gum, Carrageenan, Natural Flavours, Acidifier: Citric Acid, Colour: Beta-caroten), Sliced Mushroom 7,7%, Fermented Soya Drink 6,3% (Soya Juice 6,2% (Water, Hulled Soya Beans), Ferments), Flavoured Rehydrated Proteins 5,1% (Water, (Wheat Protein And Pea Protein) 1,2%, Rapeseed Oil, Natural Flavours, Smoked Maltodextrin And Smoked Salt, Dextrose, Beetroot Extract, Beetroot Powder), Onion, Rapeseed Oil, Rice Starch, Salt, Parsley, Garlic Puree, Onion Powder, Natural Flavour, Ground Black Pepper, Thickener: Xanthan Gum

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Pasta · Pouch