Is No Cow Dipped Chocolate Salted Caramel Vegan?
Description
Salted caramel coated in a chocolate shell offers a contrast of smooth exterior and chewy, slightly sticky center; consumers commonly use it as a portable snack, on-the-go treat, or dessert alternative. Reviews note rich chocolate flavor, pronounced caramel saltiness, satisfying chew, and occasional comments on being too sweet or dense.
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Description
Salted caramel coated in a chocolate shell offers a contrast of smooth exterior and chewy, slightly sticky center; consumers commonly use it as a portable snack, on-the-go treat, or dessert alternative. Reviews note rich chocolate flavor, pronounced caramel saltiness, satisfying chew, and occasional comments on being too sweet or dense.
Ingredients
Protein Blend (brown Rice Protein, Pea Protein), Soluble Corn Fiber, Chocolate Coating (chocolate Liquor, Erythritol, Inulin, Cocoa Butter, Sunflower Lecithin, Vanilla Powder, Stevia Extract), Glycerine, Almonds, Pea Protein Crisps (pea Protein, Pea Starch, Rice Flour), Natural Flavors, Palm Oil *, Sweetener Blend (erythritol, Stevia Leaf Reb M, Monk Fruit), Salt, Water. *sustainable Sourced. Contains: Almonds. Produced On Equipment That Also Processes Peanuts, Soy, Milk, Wheat, Egg And Other Tree Nuts.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.