Is No Meat Company No Bull Mushroom Steaks GERD Friendly?
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Ingredients
Mushrooms, Tomato Paste, Sunflower Oil, Onion Wheat Flour, Wheat Fibre, Gelling Agent: Methylcellulose, Wheat Gluten, Salt, Thickener: Carragen & Kognac, Garlic Powder, Dehydrated Parsley, White Pepper Button Mushrooms, Wheat Flour, Onion, Gelling Agent: Methyl Cellulose, Wheat Gluten, Dried Garlic, Thickeners: Carrageenan, Konjac, Dried Parsley, White Pepper
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