Is No Meat Company No Bull Mushroom Steaks Gluten Free?

Ingredients

Mushrooms, Tomato Paste, Sunflower Oil, Onion Wheat Flour, Wheat Fibre, Gelling Agent: Methylcellulose, Wheat Gluten, Salt, Thickener: Carragen & Kognac, Garlic Powder, Dehydrated Parsley, White Pepper Button Mushrooms, Wheat Flour, Onion, Gelling Agent: Methyl Cellulose, Wheat Gluten, Dried Garlic, Thickeners: Carrageenan, Konjac, Dried Parsley, White Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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