Is No Name Beef Broth Vegetarian?
Description
Clear brown broth offers a savory, meaty flavor with a light, smooth mouthfeel; texture is thin rather than viscous. Commonly used as a base for soups, stews, gravies and sauces or for braising and simmering. Reviewers note convenient, affordable reliability, while some describe a mild, straightforward taste and variable saltiness.
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Description
Clear brown broth offers a savory, meaty flavor with a light, smooth mouthfeel; texture is thin rather than viscous. Commonly used as a base for soups, stews, gravies and sauces or for braising and simmering. Reviewers note convenient, affordable reliability, while some describe a mild, straightforward taste and variable saltiness.
Ingredients
Water, Beef Broth, Salt, Yeast Extract, Caramel Colour, Flavour, Modified Potato Starch, Disodium Inosinate and Disodium Guanylate, Beef Fat, Beef Extract.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.