Is No Name Cream Of Mushroom Condensed Soup Gluten Free?
Description
Condensed soup offers a savory, creamy flavor profile with a silky, slightly thick texture that blends easily into recipes. Commonly used to make casseroles, sauces, gravies, and quick soups, reviewers often cite convenience and versatility, praising overall consistency and taste while occasionally noting variation in thickness and seasoning among batches.
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Description
Condensed soup offers a savory, creamy flavor profile with a silky, slightly thick texture that blends easily into recipes. Commonly used to make casseroles, sauces, gravies, and quick soups, reviewers often cite convenience and versatility, praising overall consistency and taste while occasionally noting variation in thickness and seasoning among batches.
Ingredients
Water, Mushrooms, Modified corn starch, Corn starch, Canola oil, Salt, Cream (milk, cream), Potassium chloride, Skim milk powder, Whey protein concentrate, Seasoning (cooked mushrooms, mushroom extract, salt, natural flavour, canola oil, cane sugar, potato flour, onion powder), Yeast extract, Sodium phosphate, Titanium dioxide, Disodium inosinate, Disodium guanylate, White pepper, Garlic powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.