Is No Name Dark Chocolate Bar Gluten Free?
Description
Dark chocolate presents a bold cocoa bitterness balanced by subtle sweetness, a firm snap, smooth melt and occasional slight grittiness; reviewers often note intense flavor and consistent texture. Common uses include straight snacking, baking, melting for sauces or ganache, and pairing with coffee or fruit for tasting and dessert applications.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- wheat
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Dark chocolate presents a bold cocoa bitterness balanced by subtle sweetness, a firm snap, smooth melt and occasional slight grittiness; reviewers often note intense flavor and consistent texture. Common uses include straight snacking, baking, melting for sauces or ganache, and pairing with coffee or fruit for tasting and dessert applications.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Unsweetened Chocolate, Cocoa Butter, Sunflower Lecithin, Polyglycerol Polyricinoleate, Vanilla Extract. May Contain: Tree Nuts, Milk Egg, Soy, Wheat.
Check No Name Dark Chocolate Bar against your own diets in the app.
Take it with you
Scan to open No Name Dark Chocolate Bar in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Candy · Bar