Is No Name Dark Chocolate Bar Gluten Free?
Description
Dark chocolate presents a bold cocoa bitterness balanced by subtle sweetness, a firm snap, smooth melt and occasional slight grittiness; reviewers often note intense flavor and consistent texture. Common uses include straight snacking, baking, melting for sauces or ganache, and pairing with coffee or fruit for tasting and dessert applications.
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Description
Dark chocolate presents a bold cocoa bitterness balanced by subtle sweetness, a firm snap, smooth melt and occasional slight grittiness; reviewers often note intense flavor and consistent texture. Common uses include straight snacking, baking, melting for sauces or ganache, and pairing with coffee or fruit for tasting and dessert applications.
Ingredients
Sugar, Unsweetened Chocolate, Cocoa Butter, Sunflower Lecithin, Polyglycerol Polyricinoleate, Vanilla Extract. May Contain: Tree Nuts, Milk Egg, Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.