Is No Name Tomato Ketchup Gluten Free?
Description
A familiar tangy and sweet ketchup with a smooth, thick texture that coats fries, burgers, and sandwiches evenly; commonly used as a dip, spread, or topping. Reviewers note consistent flavor, easy squeeze packaging, and good value, while some mention preference differences compared with national brands on sweetness and thickness overall.
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Description
A familiar tangy and sweet ketchup with a smooth, thick texture that coats fries, burgers, and sandwiches evenly; commonly used as a dip, spread, or topping. Reviewers note consistent flavor, easy squeeze packaging, and good value, while some mention preference differences compared with national brands on sweetness and thickness overall.
Ingredients
Tomato paste, Sugars (Glucose-fructose), White vinegar, Water, Salt, Seasonings.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.