Is NO PULP ORANGE JUICE BEVERAGE PARTIALLY FROM CONCENTRATE, ORANGE Low FODMAP?
Description
Bright citrus flavor with a tangy-sweet profile and a smooth, pulp-free texture. Often used at breakfast, in smoothies, or as a mixer, it offers consistent, convenient flavor. Reviews commonly note ease of use and reliable taste, while some customers compare it unfavorably to freshly squeezed alternatives regarding perceived freshness differences.
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Description
Bright citrus flavor with a tangy-sweet profile and a smooth, pulp-free texture. Often used at breakfast, in smoothies, or as a mixer, it offers consistent, convenient flavor. Reviews commonly note ease of use and reliable taste, while some customers compare it unfavorably to freshly squeezed alternatives regarding perceived freshness differences.
Ingredients
Filtered Water, Not From Concentrate Pasteurized Orange Juice, Orange Juice Concentrate, Potassium Citrate, Malic Acid, Citric Acid, Magnesium Phosphate, Ascorbic Acid (Vitamin C), Calcium Citrate, Beta-carotene, Purified Stevia Leaf Extract, Tocopherols (Vitamin E), Gellan Gum, Natural Flavor, Niacinamide (Vitamin B3), Thiamin Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.