Is No Sugar Keto Bar Gluten Free?

Description
The No Sugar Keto Bar is a keto-friendly and low-carb snack option that is popular among individuals following a ketogenic or low-carb diet. These bars contain 13g of healthy fats, 9g of plant-based protein, and only 3g of net carbs. Made with all-natural, non-GMO, and gluten-free ingredients, they offer a guilt-free snacking experience. People enjoy the taste of these bars and find them to be a good source of protein. No Sugar Company is the brand that produces these sugar-free keto bars. With their combination of nutritional benefits and positive feedback from consumers, these bars are a convenient and satisfying option for those seeking a low-sugar, high-protein snack.

Description
The No Sugar Keto Bar is a keto-friendly and low-carb snack option that is popular among individuals following a ketogenic or low-carb diet. These bars contain 13g of healthy fats, 9g of plant-based protein, and only 3g of net carbs. Made with all-natural, non-GMO, and gluten-free ingredients, they offer a guilt-free snacking experience. People enjoy the taste of these bars and find them to be a good source of protein. No Sugar Company is the brand that produces these sugar-free keto bars. With their combination of nutritional benefits and positive feedback from consumers, these bars are a convenient and satisfying option for those seeking a low-sugar, high-protein snack.
Ingredients
Healthy Fats Blend (almond Butter, Cocoa Butter, Coconut Oil, Sunflower Lecithin, Peanut Butter), Fair Trade Dark Chocolate Flavoured Coating (chocolate Liquor, Erythritol, Chicory Root, Cocoa Butter, Soy Lecithin, Vanilla, Reb A), Fava Bean Protein Isolate, Sprouted Brown Rice Protein Isolate, Isomaltooligosaccharide Fiber, Erythritol, Dutch Process Cocoa Powder, Vegetable Glycerin, Natural Flavour, Seasalt, Stevia Extract. Made In A Facility That Also Processes Milk, Soy, Sesame, Egg, Peanuts, Tree Nuts And Wheat Products.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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