Is No Yolks Broad Larges Pescatarian?

Description
Broad, flat noodles with a mild, neutral flavor and tender, slightly chewy texture when cooked. Commonly used in chicken noodle soups, casseroles, and stir-fries, they hold sauces and broths well. Reviewers often note consistent thickness and convenience, though occasional clumping during cooking is reported and some mention variable packaging quality.
Why it's a maybe for pescatarian
- riboflavin
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Broad, flat noodles with a mild, neutral flavor and tender, slightly chewy texture when cooked. Commonly used in chicken noodle soups, casseroles, and stir-fries, they hold sauces and broths well. Reviewers often note consistent thickness and convenience, though occasional clumping during cooking is reported and some mention variable packaging quality.
Ingredients
Durum Wheat Semolina, Wheat Flour, Dried Egg-white, Niacin, Ferrous Sulphate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Egg
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Often paired with Pescatarian
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About this product
Pasta · Dried


