Is No.1 Chocolate Indulgent Cake Egg Free?

Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Belgian milk chocolate (11%) (sugar, cocoa butter, cocoa mass, skimmed milk powder, milk fat, milk whey powder, emulsifier (soya lecithins)), pasteurised free range egg, rapeseed oil, unsalted butter (milk), whipping cream (milk) (6%), fat reduced cocoa powder, glucose syrup, humectant (vegetable glycerol), pasteurised free range egg white, full cream milk, water, cornflour, cocoa mass, raising agents (diphosphates, sodium bicarbonate, potassium hydrogen carbonate), corn starch, salt, maize starch, cocoa butter, preservative (potassium sorbate), emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), acidity regulator (lactic acid), free range dried egg white, flavouring Rainforest Alliance Certified cocoa. Find out more at ra.org

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