Is No.1 Free Range 4 Smoky Pork Sausages with Honey GERD Friendly?
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Why it's not GERD friendly
- dextrose filled into pork casings
- smoked pork
- pork
- black pepper
- chilli powder
dextrose filled into pork casings
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Pork (55%), smoked pork (25%), blossom honey (6%), rice flour, sugar, gram flour, smoked water, smoked paprika, parsley, salt, onion powder, chilli flakes, chilli powder, black pepper, stabiliser (sodium phosphates), cornflour, dried parsley, emulsifier (diphosphates), dried red bell peppers, preservative (sodium metabisulphite), dextrose Filled into pork casings.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece