Is No1 Macarons Alpha-Gal Friendly?
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Ingredients
Vanilla macaron (17%) (sugar, almond flour, icing sugar, pasteurised free range egg white, unsalted butter (milk), Madagascan vanilla powder, Madagascan vanilla seeds), lemon macaron (17%) (sugar, almond flour, icing sugar, pasteurised free range egg white, lemon juice, chocolate (milk), unsalted butter (milk), single cream (milk), gelling agent (pectin), lemon oil), salted caramel macaron (17%) (sugar, almond flour, icing sugar, pasteurised free range egg white, unsalted butter (milk), Madagascan vanilla powder, salt, sea salt, fleur de sel), raspberry macaron (16%) (sugar, almond flour, icing sugar, pasteurised free range egg white, unsalted butter (milk), raspberry purée, gelling agent (pectin), natural colours (beetroot red, carotenes), flavouring), Belgian chocolate macaron (16%) (sugar, almond flour, icing sugar, pasteurised free range egg white, cocoa mass, sugar, cocoa butter, whole milk powder, cocoa powder, emulsifier (soya lecithin), flavouring), pistachio macaron (17%) (sugar, almond flour, icing sugar, pasteurised free range egg white, pistachio nuts, unsalted butter (milk), Madagascan vanilla powder, Madagascan vanilla seeds, gelling agent (pectin), natural colours (curcumin), flavouring), chocolate (milk), glucose syrup, invert sugar syrup, fat reduced cocoa powder, cocoa mass, cocoa butter, whole milk powder, emulsifier (soya lecithin), flavouring, milk proteins, sea salt, fleur de sel.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.