Is No.1 Salted Caramel Brownie Basque Cheesecake Alpha-Gal Friendly?
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Free download • No credit card
Ingredients
Full fat soft cheese (milk) (22%), pasteurised free range egg, double cream (milk) (9%), milk chocolate (7%) (sugar, milk powder, cocoa butter, cocoa mass, milk whey powder, skimmed milk powder, emulsifier (soya lecithin), flavouring), invert sugar syrup, single cream (milk), light brown soft sugar, unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sweetened condensed skimmed milk (skimmed milk, sugar, lactose (milk)), sugar, pasteurised free range egg yolk, dark chocolate (2%) (cocoa mass, sugar, emulsifier (soya lecithin), flavouring), whipping cream (milk), dark brown soft sugar, partially inverted refiners syrup, cornflour, sweetened condensed milk (whole milk, sugar, lactose (milk)), salted butter (butter (milk), salt), caramelised sugar, glucose syrup, lemon juice, potato starch, partially inverted sugar syrup, rapeseed oil, salt, fat reduced cocoa powder, gelling agent (pectins), muscovado sugar, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (sodium citrates), rice starch, stabilisers (tara gum, locust bean gum, xanthan gum), flavourings Rainforest Alliance Certified cocoa. Find out more at ra.org
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.