Is Nob Hill Foods Chocolate Butterscotch Cake Slice, Chocolate Butterscotch Dairy Free?

Ingredients

WATER, VEGETABLE SHORTENING (FULLY HYDROGENATED PALM KERNEL OIL), DEXTROSE, CORN SYRUP SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SODIUM CASEINATE (MILK), POTASSIUM SORBATE 60, MODIFIED CELLULOSE, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, SORBIC ACID, CHOCOLATE CAKE MIX {SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, PALM OIL, EGG WHITES, SOYBEAN OIL, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: CARAMEL COLOR, CELLULOSE GUM, DEFATTED SOY FLOUR, DEXTROSE, FOOD STARCH-MODIFIED, GUAR GUM MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60. PRESERVATIVE (CALCIUM ACETATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACT YLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM}, WATER, SUGAR, MODIFIED FOOD STARCH (GORN), VEGETABLE SHORTENING (PALM OIL). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), AGAR, TITANIUM DIOXIDE (COLOR), YELLOW 6, YELLOW 5 ., WATER, CHOCOLATE BUTTERCREAM BASE {SUGAR, VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SOYBEAN OIL, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, GLUCONO-DELTA-LACTONE, POTASSIUM SORBATE (PRESERVATIVE )}, CANOLA, OIL, BUTTER {CREAM}, BELGIAN FUDGE BASE [PALM OIL, COCOA (PROCESSED WITH ALKALI) CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF THE FOLLOWING: SUNFLOWER LECITHIN, SALT, DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER SOY LECITHIN NATURAL FLAVOR)]

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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