Is Nodo at Home Pancake & Waffle Better Batter GERD Friendly?
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Ingredients
Nodo Flour (white Rice Flour, Brown Rice Flour, Potato Starch) Cane Sugar, Raising Agents (mineral Salts (450), Sodium Bicarbonate (500)), Probiotic Cultures [postbiotic™ Type]: Lactobacillus Acidophilus, Lactobacillus Rhamnosus, Lactobacillus Paracasei, Lactobacillus Plantarum, Bifidobacterium Animalis Ssp. Lactis, Natural Vanilla Flavour, Xanthan Gum, Salt.
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